Tutto Calabria Rose Marina Little Fish Nonnata Di Pesce (190g)
Tutto Calabria Rose Marina Little Fish Nonnata Di Pesce (190g)
The Calabrian (also known as the caviar of the south, caviar of the poor, or rosamarina nudicella) is a typical product of the province of Crotone in Calabria, the Ionian Cosentino and Low, based sauce sardines and small / or medium-sized and red pepper. Most rosamarina is the mullet because, thanks to the natural color of these fish, when fishing is slightly pink and sweeter taste when cooked, compared to the commercial version made with anchovies that appears completely white. You must specify that in Calabria with rosamarina refers at the same time the catch and the product worked a mo ‘sauce. It is also excellent for preparing the superb meatballs or even, for the more daring, to eat fresh, freshly caught, with oil and lemon. Fishing for anchovies occurs in the months of March and April and preparation involves the area of the Ionian coast that goes from Trebisacce in Corigliano and It’s hinterland silane. Fishing for juveniles (rosamarina) actually covers the entire coast of Calabria, Tyrrhenian and Ionic, but apparently is not foreign to other regions, such as Sicily.
Product Details
- Brand: Tutto Calabria
- Weight: 190g
- Made in Italy
Unique Taste and Preparation
The Tutto Calabria Rose Marina Little Fish Nonnata Di Pesce is made from mullet, which gives it a slightly pink color and a sweeter taste when cooked. Unlike the commercial version made with anchovies, which appears completely white, this Calabrian delicacy stands out for its natural color and unique flavor.
In Calabria, rosamarina refers to both the catch and the product worked into a sauce. It is commonly used to prepare delicious meatballs or can be enjoyed fresh, freshly caught, with oil and lemon. The fishing season for anchovies is in the months of March and April, and the preparation takes place along the Ionian coast, from Trebisacce to Corigliano and its hinterland silane. Fishing for juveniles (rosamarina) covers the entire coast of Calabria, including the Tyrrhenian and Ionic regions.
Frequently Asked Questions
1. What is the origin of Tutto Calabria Rose Marina Little Fish Nonnata Di Pesce?
This product is made in Italy, specifically in the province of Crotone in Calabria.
2. What makes rosamarina different from other fish products?
Rosamarina, also known as the caviar of the south or caviar of the poor, stands out for its natural pink color and sweeter taste compared to the commercial version made with anchovies.
3. How can I enjoy Tutto Calabria Rose Marina Little Fish Nonnata Di Pesce?
This delicacy is excellent for preparing meatballs or can be enjoyed fresh with oil and lemon. It offers a unique and flavorful experience.
Conclusion
Experience the delicious Tutto Calabria Rose Marina Little Fish Nonnata Di Pesce, a typical product from the province of Crotone in Calabria. Its unique taste and natural pink color make it a standout delicacy. Whether you use it to prepare meatballs or enjoy it fresh, this product is sure to satisfy your taste buds. Made in Italy, it comes with good packaging to ensure its quality and freshness.