1kg Handmade Yunnan Black Tea Ball Dragon Pearl – Dian Hong Cha







1kg Handmade Yunnan Black Tea Ball Dragon Pearl – Dian Hong Cha


1kg Handmade Yunnan Black Tea Ball Dragon Pearl – Dian Hong Cha

Introduction

Welcome to the world of 1kg handmade Yunnan black tea ball dragon pearl – Dian Hong Cha. This premium tea is meticulously crafted using traditional methods, resulting in a unique and flavorful experience. Each tea ball is carefully hand-rolled, preserving the natural essence of the tea leaves. Let’s dive into the captivating world of Dian Hong Cha and explore its exquisite taste.

What Makes Dian Hong Cha Special?

Rich Flavor Profile

Dian Hong Cha is known for its rich and robust flavor profile. The tea leaves used in this blend are carefully selected from Yunnan, a region renowned for its high-quality tea production. The result is a tea with a smooth and malty taste, accompanied by subtle hints of chocolate and honey.

Handmade Tea Balls

Each tea ball is meticulously hand-rolled by skilled artisans. This traditional method ensures that the leaves are tightly packed, allowing for a slow and controlled release of flavors during brewing. The tea balls unfurl gracefully in hot water, creating a mesmerizing visual experience.

Premium Quality

Our 1kg handmade Yunnan black tea ball dragon pearl – Dian Hong Cha is made using only the finest tea leaves. The leaves are carefully harvested and processed to maintain their natural flavors and aromas. This dedication to quality guarantees a truly exceptional tea-drinking experience.

How to Brew Dian Hong Cha

Step 1: Prepare Your Tea Set

Start by gathering your favorite teapot or teacup, along with a tea strainer or infuser. Preparing a dedicated tea set will enhance your overall tea-drinking experience.

Step 2: Boil Fresh Water

Bring fresh, filtered water to a boil. The ideal temperature for brewing Dian Hong Cha is around 95°C (203°F). Boiling water helps to extract the full flavors from the tea leaves.

Step 3: Add Tea Balls

Place one tea ball into your teapot or teacup. The tightly rolled leaves will unfurl as they steep, releasing their flavors and aromas.

Step 4: Steep and Enjoy

Pour the hot water over the tea ball and let it steep for 3-5 minutes. Adjust the steeping time according to your preference for a stronger or milder flavor. Once steeped, sit back, relax, and savor the delightful taste of Dian Hong Cha.

Frequently Asked Questions

1. How much tea should I use per cup?

For a standard-sized teacup, we recommend using one tea ball per cup. Adjust the quantity based on your personal preference for a stronger or milder brew.

2. Can I reuse the tea balls?

Yes, you can reuse the tea balls for multiple infusions. Each infusion will yield a slightly different flavor profile, allowing you to explore the nuances of the tea.

3. Does Dian Hong Cha contain caffeine?

Yes, Dian Hong Cha contains caffeine. However, the caffeine content is generally lower compared to other black teas. If you are sensitive to caffeine, you may consider enjoying Dian Hong Cha in moderation.

Experience the exquisite taste of 1kg handmade Yunnan black tea ball dragon pearl – Dian Hong Cha. Indulge in the rich flavors and captivating aroma of this premium tea. Elevate your tea-drinking experience with Dian Hong Cha today!